How To Make A Delicious Seeraga Samba Biriyani Ingredients: 1kg meat (chicken, mutton, or beef) 3 cups Seeraga samba rice 2 onions, sliced 2 tomatoes, chopped 1/2 cup curd 3 tablespoons ginger-garlic paste 2 green chilies, slit 1/2 cup mint leaves, chopped 1/2 cup coriander leaves, chopped 1 teaspoon turmeric powder 2 teaspoons red chili powder 2 teaspoons biriyani masala powder 1 teaspoon cumin powder 4 cloves 4 cardamom pods 2 cinnamon sticks 1 bay leaf 2 tablespoons ghee 2 tablespoons oil Salt to taste 5 cups water Instruction: 1.Wash the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside. 2.Heat the ghee and oil in a heavy-bottomed pan or pressure cooker. 3.Add the whole spices - cloves, cardamom, cinnamon, and bay leaf - and fry for a few seconds. 4.Add the sliced onions and fry until they turn translucent. 5.Add the ginger-garlic paste and green chilies, and fry for a minute. 6.Add the chopped tomatoes and cook unti